Hello bourbon lovers!

Bill at Four Roses

Bill at Four Roses

It’s been a little while since I’ve written an actual blog post.  That doesn’t mean the site has been idle, though, as we’ve had a ton of reviews and other posts in that time frame.  With Thanksgiving in the review mirror and a week before the craziness of the holidays really sets in, this is a good time for me to take a few moments to review the year.

It’s been one heck of a year, if I do say so myself.

2016:

  • ModernThirst.com has welcomed about 200,000 visitors, and been viewed nearly 800,000 times this year.
  • We chose our first ever private barrel of bourbon with The Party Source.  Spoiler: It was awesome.
  • The Cubs won the World Series.
  • I became a father for the second time.
  • Did I mention the Cubs?
We tasted a lot of whiskey.  The Highlights included:bookers-rye-4

But it wasn’t all caramel and vanilla goodness for whiskey this year.  All-in-all, I’d say it was a mildly disappointing year for bourbon and American whiskey.  For every Booker’s Rye, there was the menthol mess of the new Old Bardstown Bottled in Bond.  For every great Four Roses Limited Edition Small Batch, there was a 17 Year George Dickel that lacked, well, any flavor at all.  There was the disappointment of Cooper’s Craft, the old-canoe flavor of Whoop & Holler, and the hideousness that was The Gifted Horse.

Even though I liked the Knob Creek 2001, I still prefer a decent single barrel pick of the same whiskey for less than half the cost.  Then, to make matters worse, we lost the age statement on standard Knob Creek.

Booker's 90/10

Booker’s

The recent news that the folks at Jim Beam are going to cut production of Booker’s by a third, and double the MSRP to $100 is just laughable.  They also cancelled Old Grand-Dad 114.

And has anyone tried this year’s Pappy releases?  They’re…umm…yeah.

So what’s the deal?  Why was 2016 underwhelming from a whiskey perspective?  Well, to be fair, I’ve already reviewed the bulk of the “low hanging fruit,” so to speak.  Basic solid offerings like Wild Turkey 101, Knob Creek Single Barrel, etc. were reviewed prior to 2016, and they continue to be solid sips.  It’s the new stuff that failed to hit the mark, for the most part.  Ultimately, I see the issue being a lack of imagination and flexibility with the major producers.  Bourbon is becoming less of a craft, and more of a commodity.  Hence, when Old Forester releases Cooper’s Craft, to honor their cooperage, they didn’t try anything new with the whiskey, they just put their standard whiskey in another barrel for a month or two, then released it at a painfully boring and low ABV.  Jim Beam wants in on the premium craze, but their release of Booker’s Rye was not repeatable, and their other offerings were met with lukewarm response.  So instead of releasing a new premium product, they are just taking a standard product and charge more for less of it.  I can’t fathom this will be successful for them.  Booker’s is fine, but it’s not even better than Single Barrel Knob Creek.

And to make matters worse, the bourbon craze in Louisville has become so manic that it’s not even fun trying to win a drawing for premium bourbon.  When 1,500 people show up to pack the parking lot of a liquor store for 30 bottles of Van Winkle, the shark has been officially jumped.  I went to a drawing for BTAC, and stood in line behind 4 guys who drove down from Columbus, OH for the drawing.  That’s over 6 hours round trip.  For a raffle.  None of them won, by the way.

But not to worry, it’s not all doom and gloom.  I’ll keep tasting and writing.  There are certainly things to look forward to.

2017

  • We will have our second barrel pick in the coming year.  Again, this will be a collaboration with The Party Source in Bellevue, KY.  No details yet, but stay tuned.
  • MT podcast logoWe will expand our podcast library soon.  We’ve upgraded our studio equipment and are working on topics now.
  • We’ve also discussed adding more of a YouTube video presence.
  • I am considering bringing in additional writers.  Obviously, it would be on a volunteer basis, but I’d like to branch out and cover other types of whiskey I don’t have the palate or time to write about- namely Scotch, Canadian Whiskey, and other world whiskeys.  Or, really, any other topics related to the “good life” of bourbon and whiskey that we don’t often cover.  That could include other spirits, cigars, food, etc.  If anyone has interest, email me directly at bill@modernthirst.com with your ideas of what you’d like to cover and we can discuss further.  There ARE perks that come with writing for an established blog.

In the meantime, please have a happy and safe Holiday Season.  Merry Christmas, Happy Hanukkah, Happy Kwanzaa, and if I forgot anyone, have a happy New Year!

Happy Holidays

 

 

 

 

 

 

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About Author

Bill is the Co-Founder and Editor of ModernThirst. He is a native of Louisville, KY in the heart of Bourbon Country, and attended the University of Kentucky in the mid to late 1990s. Since college, he has dabbled in beer, bourbon, wine tasting, beer making, and currently works in finance. He has also been published on Liquor.com. He has conducted various bourbon and whiskey tastings in the Central Kentucky area, and consulted professionally for bar menus, bar concepts, whiskey label naming, new blend selection, and whiskey flight menus. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at Bill@ModernThirst.com.

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