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A couple of years ago, we began product testing Bottle Aging Staves from Beyond Barrels. Over the course of a few months, we allowed staves to rest in a bottle of 12 year old rum and a bottle of Four Roses Small Batch bourbon, and we provided feedback via a tasting panel on this site. You can read about the whole experiment here. Ultimately, I found them to be interesting, and my final opinion was that they would be best used as a “finishing” product (think French Oak Staves used to make Makers 46) rather than an aging product (such…
ModernThirst tastes the 2017 follow up to the inaugural release of Rebel Yell Single Barrel 10 Year Bourbon that we named 2016 whiskey of the year. How did the 2017 release hold up?
ModernThirst tastes Winchester Extra Smooth Bourbon, made using TerrePURE techonology.
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