ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.
Month: March 2018
Happy International Whisky day!
To celebrate this fine holiday, ModernThirst’s World Whisky Writer, Wes, led Matt and Bill through a blind tasting of Scotch Whisky.
Nick tastes and reviews Tim Smith’s Climax Wood Fired Whiskey
Wes reveiews the latest release from Ardbeg
ModernThirst product tested Chaser, a supplement aimed at preventing the dreaded hangover.
Nick tastes and reviews Jameson Caskmates IPA Edition Irish Whisky
Bill tastes and reviews Barrell Whiskey batch 005.
The 2018 Bourbon CLassic is in the books! ModernThirst teamed up with a bunch of writers and podcasters for the second installment of THE BIG PODCAST