Our second private barrel pick with The Party Source in Bellevue, KY. Elijah Craig!
Month: April 2018
ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.
ModernThirst takes on a multi-label tasting of American Single Malt Whiskeys, a fast-growing and still-defining segment of the American Spirits Industry.
ModernThirst delves into the world of American Single Malt Whiskeys
ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.
Want to know how to turn a bourbon barrel into a pub table? Check it out!
A narrated photo tour with brief site history for Heaven Hill’s Bernheim Distillery in Louisville, KY.
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
ModernThirst tastes Heaven Hill Select Stock, a 14 year old corn whiskey re-barreled for 2 years in used wheat whiskey barrels.