Month: April 2018

ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.

ModernThirst takes on a multi-label tasting of American Single Malt Whiskeys, a fast-growing and still-defining segment of the American Spirits Industry.

ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.