The annual release letters for Buffalo Trace’s Antique Collection are available! Here are the basics for some of the most sought-after American Whiskeys in the world:
George T. Stagg
- Uncut, Unfiltered Bourbon
- Distilled Spring 2001
- 144.1 Proof
- 15 Years 4 Months
- Warehouses M, N, H, L, & K, Floors 1, 2, and 3
- Taste Comments: Dark Chocolate and Vanilla
- 142 Barrels, 9,120 Bottles Produced
William Larue Weller
- Wheated Bourbon. Uncut, Unfiltered
- Distilled Winter 2003
- 135.4 Proof
- 13 Years
- Warehouses D, K, & L, Floors 3 and 6
- Taste Comments: Plum, figs, and vanilla
- 145 Barrels, 13,420 Bottles Produced
Thomas H. Handy Sazerac Rye
- Uncut, Unfiltered Rye Whiskey
- Distilled Spring 2010
- 126.2 Proof
- 6 Years
- Warehouses I, K, and M; Floors 4, 5, and 7.
- Taste Comments: Toffee and cinnamon
- 61 Barrels, 11,944 Bottles Produced
Sazerac Rye 18 Years Old
- Rye Whiskey
- Distilled Spring 1998
- 90 Proof
- Chill filtered
- Warehouse K; Floor 2
- 24 Barrels total
- Taste Comments: Smoke, Clove, & All-spice. Dry Finish.
- 24 Barrels, 2,587 Bottles Produced
Eagle Rare 17 Year Old
- Distilled Spring 1999
- 90 Proof
- #4 char
- Chill filtered
- Warehouse H & K, Floors 1, 2, and 3
- Taste Comments: Leather, vanilla, tobacco, toffee
- 32 Total Barrels, 4,192 Bottles Produced
1 Comment
Reviews are up on Tasty Whiskey (just google “Tasty Whiskey”). No major disappointments, and the Sazerac is incredible.