George Remus® Bourbon Releases Repeal Reserve – A high rye blend from aged reserves
Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for ModernThirst.com. He is a native of Louisville, KY in the heart of Bourbon Country. He attended the University of Kentucky in the mid to late 1990s. Since college, he has dabbled in beer, bourbon, wine tasting, beer making, and currently works in finance. He has also been published on Liquor.com. He has conducted various bourbon and whiskey tastings in cities across the country. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at Bill@ModernThirst.com.
ModernThirst tastes and reviews the 2017 offering of the ultra-premium Parker’s Heritage, an 11 year old single barrel barrel-strength bourbon from Heaven Hill. This 11th edition of the collection honors late Master Distiller Emeritus, Parker Beam, and was aged in the famed Deatsville rickhouse location.
ModernThirst tastes and reviews Watershed bourbon, a pot still-distilled bourbon with a unique mash bill from Columbus, OH.
Michter’s US*1 Toasted Barrel Finish Rye is made by taking Michter’s US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for an additional period in a second custom-made barrel.
ModernThirst took a hard hat tour of Lux Row Distillers, slated to begin production in late 2017 or early 2018.
ModernThirst reviews the 2017 version of Birthday Bourbon from Old Forester.
How about a cocktail? Check out ‘Merican Mule, the Moscow mule cocktail-in-a-can.
Eleven-year old Straight Rye Whiskey will be Master Blender Dixon Dedman’s First Brand Extension
Be safe, Houston! Our thoughts and prayer are with you!