ModernThirst tastes Whistlepig’s Farmstock Rye Crop 002
Browsing: Rye Whiskey
ModernThirst tastes Epoch Rye, the first rye whiskey distilled in Baltimore since prohibition.
ModernThirst tastes and reviews the upcoming releases of Rossville Union Master Crafted and Barrel Proof Rye Whiskeys from MGP.
Nick reviews Grand Traverse Old George Rye Whiskey.
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
Bill reviews the first-ever release of Knob Creek Single Barrel Rye, selected by Westport Whiskey & Wine in Louisville, KY.
The ModernThirst team discusses Hudson Whiskey with Hudson Brand Ambassador, Han Shan, and tastes Hudson Baby Bourbon and Manhattan Rye.
They no longer exist, but they should. ModernThirst lists a handful of one-time limited whiskey releases that can and should be recreated.