ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.
ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.
Want to know how to turn a bourbon barrel into a pub table? Check it out!
A narrated photo tour with brief site history for Heaven Hill’s Bernheim Distillery in Louisville, KY.
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.
Happy International Whisky day!
To celebrate this fine holiday, ModernThirst’s World Whisky Writer, Wes, led Matt and Bill through a blind tasting of Scotch Whisky.