Here’s a tasty use for bourbon! Courtesy of Katty’s kitchen

Marshmallow treats, it’s time to grow up and meet your Maker(’s Mark)–with bourbon and a touch of cinnamon. I read online about making Rice Whisky Treats and couldn’t resist giving this idea a try. I adjusted the original marshmallow treats recipe to add an extra 1/2 cup of Krispies to compensate for the additional liquid. And is this not the cutest nip anywhere, ever?! Cheers and let’s get on it! These are perfect fall snickity-snacks!


Click here for the full recipe.

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About Author

Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for, and Founder and Chief Blending Officer for Four Gate Whiskey Company. He is a native of Louisville, KY in the heart of Bourbon Country. He attended the University of Kentucky in the mid to late 1990s. He has also been published on He has conducted various bourbon and whiskey tastings in cities across the country, and consulted for multiple national labels. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at

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