Author: Pat Cappel

By choosing the right combination of sausages, mustards and beer you can turn your next cookout into a ‘Sausage Fest’. Or, you can be a complete dweeb and act like it is 1998 and go buy hamburgers, ketchup and a case of low-calorie and low-taste beer. Here is a grocery list and a pairing strategy that will impress your guests, even the hipsters. Grocery List Mustard Condiments are the glue that keeps your menu together. In this case, it’s the Mustard that will make or break this event. At a minimum, I’d recommend purchasing the 3 essential styles; yellow, spicy…

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