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      By BillNovember 30, 20210
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    Bourbon

    Parker’s Heritage 12th Edition Review

    BillBy BillAugust 8, 2018Updated:August 8, 2018No Comments3 Mins Read
    [amazon_link asins=’B003QX2JMA,B01JL61KNE’ template=’MT-product-carousel’ store=’modernthirstc-20′ marketplace=’US’ link_id=’ad0072c9-8b8c-11e8-9aae-816eac152c88′]

    What it is

    From Heaven Hill:

    After aging for seven-to-eight years in the upper floors of Rickhouse Q, the bourbon then finished for four months in barrels that previously held French orange curaçao liqueur.  “The orange curaçao finish lends a unique flavor that complements the Bourbon without overpowering it, creating an entirely new and elegant tasting experience,” the company says.

    The 2018 Parker’s Heritage Collection is bottled at 110 proof (55% ABV) and is non-chill filtered.

    The late Heaven Hill Master Distiller Parker Beam, for whom the series is named, was diagnosed with Amyotrophic Lateral Sclerosis (ALS, or Lou Gehrig’s disease) in 2010. The past five editions from 2013-2017 — the “Promise of Hope” Bourbon, the “Original Batch” Straight Wheat Whiskey, the Kentucky Straight Malt Whiskey, the 24-Year-Old Bottled-in-Bond Bourbon, and the 11-Year-Old Single Barrel — have raised over one million dollars toward ALS research and patient care through contributions made by Heaven Hill for each bottle purchased. Heaven Hill will continue with this cause-related campaign with the 2018 bottle

    The 2018 Parker’s Heritage Collection retails for a suggested price of $89.99 per 750-ml. bottle. It is available in a three-bottle case.

    This sample was provided to ModernThirst from heaven Hill with no strings attached. The thoughts and opinions in this review are our own.

    Appearance

    Deep Amber, bordering on red

    Nose

    Surprisingly floral. I got a lot of candied orange and sweet sugar with hints of coconut.

    Taste

    Orange Liqueur. Holy hell, it tastes almost exactly like orange liqueur. Loads of sticky-sweet sugary syrup with a touch of heat. But something is missing here…oh yeah…THE BOURBON. Where is the caramel, the vanilla, the oak? It’s completely drowned out by the orange Curacao.

    In desperation, I added a splash of water and let it sit for a moment. After nosing it, I found the orange fruitiness pops on the nose. In tasting,  I found hints of sweet corn. THERE’S the vanilla and caramel. And THERE’S the oak.

    Finish

    Before adding water, I struggled most with the finish. An orange cough syrup character seemed to develop on the palate and linger far too long. After splashing water, the finish was much better. I got barrel tannins, though slightly bitter, along with some nice pepper spice. This is a very long finish.

    Synopsis

    Let me be clear: when I sipped this neat, it was horrid. I hated it. When I added water, I liked it. After splashing with water, the more I sipped it the more I liked it. Perhaps the 110 proof was a touch too much, but the tiny added bit of water brought out the bourbon underneath the barrel finish.

    This is an odd duck. We’ve tried lots of barrel finishes over the years, some are successful and some aren’t. Willett’s XCF is a Rye finished in the same barrels, and I didn’t care for that at all. This one needs a little work to bring out the positives, but if you’re willing to put in the effort, they’re present, just buried under a heavy handed barrel finish.

    ModernThirst.com Score: 86 out of 100

    Facebook Comments

    Parker's Heritage Collection 12th Edition

    87 Heavy Handed

    The barrel finish on this is a bit heavy handed, and thus tends to overwhelm the bourbon inside. The first taste is overly sweet and the bourbon flavors are missing. A splash of water brings out the best of this, however, and it sips quite nicely thereafter.

    Previous ArticleLarceny Barrel Proof Review
    Next Article The Balvenie DoubleWood 12 Year Old
    Bill
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    Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for ModernThirst.com, and Founder and Chief Blending Officer for Four Gate Whiskey Company. He is a native of Louisville, KY in the heart of Bourbon Country. He attended the University of Kentucky in the mid to late 1990s. He has also been published on Liquor.com. He has conducted various bourbon and whiskey tastings in cities across the country, and consulted for multiple national labels. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at Bill@ModernThirst.com.

    Related Posts

    Four Gate Whiskey Announces Release 15.1, 15.2, & 15.3: The Bluegrass Trilogy

    November 30, 2021

    Old Forester 21st Release of Annual Birthday Bourbon

    August 24, 2021

    Press Release: Old Forester’s Next Release in the 117 Series Features a Blend of Barrels Aged Solely in Warehouse K 

    August 20, 2021

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