Ardbeg Corryvreckan

91 Excellent

Ardbeg Corryvreckan is a distinctly unique Ardbeg and a bottle well worth seeking out.


We are now up to the third review in the Ardbeg series – Corryvreckan.  And we have two more Ardbegs to go after this – yes, I’ve added Kelpie to the line-up, which we’ll review after Dark Cove, both of which are from Ardbeg’s annual limited releases.  Corryvreckan is the last of the whiskies in Ardbeg’s Ultimate Range which also includes the Ten Years Old and Uigeadail.  The Corryvreckan expression was launched in 2009 (after an initial 5,000 preview bottles were released to Ardbeg Committee members in 2008).  Notes from the Ardbeg Distillery press release and their website describe the product as such:Corryvreckan is Europe’s largest, and the world’s second largest whirlpool. It lies near Jura and Islay, Ardbeg’s island home. Considered by the Royal Navy as one of the most dangerous stretches of water in the British Isles, the Corryvreckan whirlpool can be heard from a distance of 10 miles. The whirlpool’s raw, magnetic power exactly mirrors Ardbeg – the peatiest, smokiest and most complex of all the Islay whiskies” [release]. “Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.  Like the whirlpool itself, Corryvreckan is not for the faint-hearted!  Awarded the World’s Best Single Malt in 2010 by the World Whiskies Awards” [website].

  • Mash Bill:  100% malted barley dried over peat
  • Casks:  first fill and refill ex-bourbon oak casks + French oak casks (reportedly a 50-50 mix)
  • Age:  NAS
  • ABV:  57.1% (114.2 proof); non chill-filtered
  • Producer:  Ardbeg Distillery
  • Price:  $85-105
  • Availability:  widely available


Notes where Jeremy and I agree will have no annotation – differences and slight variance are annotated by inclusion of our initials (WJ) or (JR).


golden honey


saltiness, brine, some sweetness, a citrus sour, cleaning agent (pine); maybe a grapefruit note, peat, smoke (WJ); red vines, cinnamon, dill maybe, something ‘cooling’ (JR)


think of a piece of steak, dipped in coffee, then covered in the darkest possible chocolate, rolled in pepper, and finally spritzed with a lime/grapefruit mixture (WJ); whoa! big – kicks like a mule but in a good way, peppery, leather, citrus, perfumy – with nice sourness (JR)


long finish with ashy embers of a campfire, spice notes – get a toasted note, which in the empty glass noses like toasted almonds


ARDBEG CORRYVRECKAN:  There is a lot to take in with this dram.  The more I revisit it the more I like it.  It has definitely grown on me over time (WJ).  Final thoughts – a distinctly unique Ardbeg and a bottle well worth seeking out. When I think of the strong Atlantic currents swirling the waters off the coast of Scotland creating the Corryvreckan whirlpool and the deep peaty notes of the Corryvreckan my mind for some reason pictures the bottle in black and white.  For some this whisky will be a black or white proposition – for others, like me, it holds many intricacies and many shades of grey. Score:  91 (combined); 89 (WJ) and 93 (JR)

What does that score mean?



Next up is the Ardbeg Dark Cove – the 2016 Ardbeg Day release.  Until then, if you have comments please send them our way.  The whisky quote of the day as we bid farewell on this latest installment is from George Bernard Shaw – “Whisky is liquid sunshine.”  Enjoy some sunshine during the last weeks of summer.

Disclosure: The sampled bottle of Ardbeg Corryvreckan was graciously provided by Laura, representing Ardbeg Distillery. appreciates their willingness to provide their product for review.  The contents of this review are our own, made without outside influence, or strings attached. 

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About Author

Senior Staff Writer, Wes, was born and raised in Darlington, South Carolina and attended college at the United States Air Force Academy. After flying helicopters for the Air Force and teaching at the Air Force Academy, he retired in beautiful Colorado Springs, Colorado, after twenty years of military service. He now works in public school education, is married with three children, and leads the monthly Proper Pour Whisk(e)y Club. You can follow him on Twitter @WesModernThirst and e-mail him at

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