Browsing: Jefferson’s Chef’s Collaboration

ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.

Jefferson’s Trey Zoeller and celebrity Chef Edward Lee put their heads together to create a blend of whiskeys to pair with Ed’s spicy Asian and southern-influenced cuisine. How does it stack up? check out our full review.