Browsing: Bourbon/Whiskey Reviews

Epoch Rye Whiskey Review

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ModernThirst tastes Epoch Rye, the first rye whiskey distilled in Baltimore since prohibition.

David Nicholson 1843

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ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.

American Single Malts – Part 2

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ModernThirst takes on a multi-label tasting of American Single Malt Whiskeys, a fast-growing and still-defining segment of the American Spirits Industry.

Jefferson’s Chef’s Collaboration 2018

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ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.

Barrell Bourbon Batch 10

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ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.

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