Timothy Van Riper tastes E. H. Taylor’s Amaranth, Grain of the Gods.
Timothy lived in Southern California most of his life and although he drank bourbon for good amount of those years, it wasn't until he moved to Louisville that he really jumped into bourbon head first. He's always been incredibly fascinated with what bourbon has to offer and what goes into making a great bottle of whiskey; from the earth that birthed the beautiful oak for its barrels to the grain that shines through when it first hits your lips. He wants to learn everything there is to know... and then drink it. You can Follow him on instagram @SingleBarrelSnob
Timothy Van Riper tastes a bourbon with a unique finish wood- Texas Pecan.
What do you need for a home cocktail bar? Timothy Van Riper sets forth the must-haves.
Ever run through a tasting of new and old Heaven Hill Bottled-in-Bond bourbons? Join Timothy Van Riper as he tastes his way through an amazing lineup of whiskey!
You’ve got $30 bucks and you’re standing in the aisle of your local liquor stores…which bottle should you buy?
Timothy Van Riper recently accompanied a local bourbon group ona barrel pick. Follow along as he retells the experience of choosing a barrel wat New Riff distillery.
Timothy tastes and Rates Penelope Bourbon, a 4-grain bourbon from Rumson, NJ.
Timothy tastes and rates the latest offering of Old Fitzgerald Bottled-in-Bond 13 year old whiskey Spring 2019 release.