In January of 2014, shortly after launched, we found a bottle of Black Ridge Small Batch Bourbon at a local liquor store, bought it, and reviewed it.  Honestly, it was one of the last times I even thought about the label until recently, when it seems to have popped up on several online discussion sites.  Since it was one of our first posted reviews, however, it’s held a special place in my heart.

In March of this year, we reviewed 1792 Ridgemont Reserve (now called just “1792 Small Batch”).

Both fell into the “Solid” category of scores.

Why are they related?  Simple.  They’re from the same distillery and estimated to be of similar age (5-6 for Black Ridge, 6-7 for 1792).  1792 is Barton’s flagship premium bourbon.  It’s a relatively high-rye recipe, as is standard at the distillery, with 18% of the Mash Bill being made up of rye as the secondary ingredient.  Black Ridge, however, is strangely difficult to find solid information on.  In fact, it was a while after my initial review that I even learned this was distilled at Barton.  It is distilled at Barton, but bottled by and produced by Clear Springs Distilling, a formerly Jim Beam and now Buffalo Trace owned bottling division.  Confusing?  Absolutely.  Especially when you consider that both Barton and Buffalo Trace are owned by Sazerac.  Even inquiring about Black Ridge to tour guides at Barton is met with a confused stare and an answer that amounts to “What is black Ridge?”


Anyway, we recently took it upon ourselves to do a blind comparison of the two.  After taking notes and revealing which one was which, this is what we found.



1792: Deep and dark in color.

Black Ridge: Similar.


1792: Plenty of spice and citrus, with a pleasing vanilla and caramel oaky undertone.

Black Ridge: Sweet and light with mild citrus.   Woodiness is almost nutty in nature.


1792: Initially sweet, but melting into caramel and vanilla with oak and currants on the back of the tongue.

Black Ridge:  Light vanilla on the tip of the tongue, moved towards caramel and butterscotch on the mid palate.  There’s a hint of ethanol on the back of the tongue with a tannic, bitter hint of barrel at the end.


1792:  Definitely the longer finish of the two, though not a long finish.  The rye tingles the tongue throughout, with heavier oak flavors becoming prominent at the end.

Black Ridge: Short, with a hint of rye that subsides into a slightly bitter oak finish.


I definitely preferred the 1792 in this tasting.  The extra year or so of aging is evident throughout the tasting, and leads to a smoother, more well-rounded profile.  However, Black Ridge is very similar at every step.  I mean very similar.  The variations between the two were miniscule aside from the very end of the finish and the slight nuttiness of the nose on Black Ridge.

In fact, they’re so similar that I question the point of bottling both of them.  There is nothing gained by having both product lines, which tells me there may be a different intent for Black Ridge- perhaps as a regional-only bottling, or even a sourced product that Sazerac was contracted to produce for a third party.  Or maybe Sazerac plans or planned to spin off Clear Springs into a larger brand.  I can’t say.  Either way, 1792 is slightly cheaper right now in local stores, and the better sip…barely.

Facebook Comments

About Author

Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for, and the President and Chief Blending Officer for Four Gate Whiskey Company. He is a native of Louisville, KY in the heart of Bourbon Country. He attended the University of Kentucky in the mid to late 1990s. He has also been published on He has conducted various bourbon and whiskey tastings in cities across the country, and consulted for multiple national labels. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.