A narrated photo tour with brief site history for Heaven Hill’s Bernheim Distillery in Louisville, KY.
Author: Bill
Bill
Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for ModernThirst.com, and Founder and Chief Blending Officer for Four Gate Whiskey Company. He is a native of Louisville, KY in the heart of Bourbon Country. He attended the University of Kentucky in the mid to late 1990s. He has also been published on Liquor.com. He has conducted various bourbon and whiskey tastings in cities across the country, and consulted for multiple national labels. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at [email protected].
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
ModernThirst tastes Heaven Hill Select Stock, a 14 year old corn whiskey re-barreled for 2 years in used wheat whiskey barrels.
ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.
Happy International Whisky day!
To celebrate this fine holiday, ModernThirst’s World Whisky Writer, Wes, led Matt and Bill through a blind tasting of Scotch Whisky.
ModernThirst product tested Chaser, a supplement aimed at preventing the dreaded hangover.
Bill tastes and reviews Barrell Whiskey batch 005.
The 2018 Bourbon CLassic is in the books! ModernThirst teamed up with a bunch of writers and podcasters for the second installment of THE BIG PODCAST
Rebel Yell® Kentucky Straight Bourbon Whiskey has released its 2018 allocation of the award-winning Rebel Yell Single Barrel. At 100 proof, the original time-honored Rebel Yell recipe is meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
Bourbon Classic is pleased to announce the details of the events taking place on Saturday, March 3, at the Kentucky Center for the Performing Arts.