ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
Browsing: Jefferson’s
Jefferson’s Trey Zoeller and celebrity Chef Edward Lee put their heads together to create a blend of whiskeys to pair with Ed’s spicy Asian and southern-influenced cuisine. How does it stack up? check out our full review.
What happens when a previously aged barrel of bourbon is placed on a ship to sail around the world, stopping in five continents and crossing the equator multiple times? ModernThirst.com tastes Jefferson’s Ocean Voyage 3 to find out! Check out our full review!
ModernThirst.com Reviews one of the older bourbons to hit the market in recent years. Is 25 year too much time in the barrel for an American Whiskey? Red our full review to find out!