ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.
ModernThirst takes on a multi-label tasting of American Single Malt Whiskeys, a fast-growing and still-defining segment of the American Spirits Industry.
ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
ModernThirst tastes Heaven Hill Select Stock, a 14 year old corn whiskey re-barreled for 2 years in used wheat whiskey barrels.
ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.
Nick tastes and reviews Tim Smith’s Climax Wood Fired Whiskey
Nick tastes and reviews Jameson Caskmates IPA Edition Irish Whisky