Month: September 2015

ModernThirst reviews the single barrel expression of Wild Turkey. Read on to see how this version of the Kickin’ Chicken faired in our ratings!

A common misconception is that bourbon always gets better with age. Master Distillers and enthusiasts often agree that 12 years is the maximum age most bourbons his their sweet spot. While many of the ultra-aged bourbons of recent years have been woody messes, some have been pretty tasty. Here’s our list.

In terms of barware, no question is posed to us here at ModernThirst more than those regarding our opinions on whiskey stones, ice spheres, and ice cubes. So it fits in nicely that we were approached about trying out a couple of products from Practico Kitchen, including the PractiCube ice tray and the IceCubby Ice Sphere storage tray.

We were sent test units of each and we promised to give our unbiased opinion.