ModernThirst tastes and reviews the green labeled Heaven Hill 6 Year Bourbon.
Author: Bill
Bill
Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for ModernThirst.com, and Founder and Chief Blending Officer for Four Gate Whiskey Company. He is a native of Louisville, KY in the heart of Bourbon Country. He attended the University of Kentucky in the mid to late 1990s. He has also been published on Liquor.com. He has conducted various bourbon and whiskey tastings in cities across the country, and consulted for multiple national labels. He is married with two daughters, and lives in east Louisville. You can follow him on Facebook and Twitter @BillStraub and email him at [email protected].
ModernThirst tastes Tubi 60, a new liquor that has taken the cocktail scene of its native Israel by storm and is making its way to the United States.
ModernThirst visited Maker’s Mark in Loretto, KY with the Louisville Bourbon Hounds. We brought our camera, and there are loads of photos inside.
Press Release: Woodford Reserve announces the twelfth release of its limited edition Master’s Collection — Cherry Wood Smoked Barley
ModernThirst tastes Justice Label Bronze Star Texas Whiskey.
George Remus® Bourbon Releases Repeal Reserve – A high rye blend from aged reserves
ModernThirst tastes and reviews the 2017 offering of the ultra-premium Parker’s Heritage, an 11 year old single barrel barrel-strength bourbon from Heaven Hill. This 11th edition of the collection honors late Master Distiller Emeritus, Parker Beam, and was aged in the famed Deatsville rickhouse location.
ModernThirst tastes and reviews Watershed bourbon, a pot still-distilled bourbon with a unique mash bill from Columbus, OH.
Michter’s US*1 Toasted Barrel Finish Rye is made by taking Michter’s US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for an additional period in a second custom-made barrel.
ModernThirst took a hard hat tour of Lux Row Distillers, slated to begin production in late 2017 or early 2018.