ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.
Browsing: Whiskey
Want to know how to turn a bourbon barrel into a pub table? Check it out!
A narrated photo tour with brief site history for Heaven Hill’s Bernheim Distillery in Louisville, KY.
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.
Happy International Whisky day!
To celebrate this fine holiday, ModernThirst’s World Whisky Writer, Wes, led Matt and Bill through a blind tasting of Scotch Whisky.
Nick tastes and reviews Tim Smith’s Climax Wood Fired Whiskey
Wes reveiews the latest release from Ardbeg
Nick tastes and reviews Jameson Caskmates IPA Edition Irish Whisky
Bill tastes and reviews Barrell Whiskey batch 005.