Tasting Bourbon is a simple art. Want to know how we do it? Check it out.
Browsing: Whiskey
Bill tastes and rates Barrell Bourbon Batch 15
Nick reviews Jefferson’s Reserve Pritchard Hill Cabernet Cask Finished Bourbon.
Nick completes his trifecta of reviews for Grand Traverse distillery with the Grand Traverse Islay Rye whiskey.
ModernThirst tastes and rates Knob Creek Cask Strength Rye Whiskey from Jim Beam.
The ModernThirst team takes on a 3-way triple blind tasting of 3 different whiskeys
ModernThirst tastes King of Kentucky Bourbon from Brown-Forman
ModernThirst tastes Whistlepig’s Farmstock Rye Crop 002
ModernThirst tastes Epoch Rye, the first rye whiskey distilled in Baltimore since prohibition.
ModernThirst tastes and reviews the upcoming releases of Rossville Union Master Crafted and Barrel Proof Rye Whiskeys from MGP.