ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.
Browsing: Review
ModernThirst tastes James E. Pepper’s 1776 Straight Rye Whiskey finished in Pedro Ximenez and Oloroso Sherry Casks.
ModernThirst tastes Heaven Hill Select Stock, a 14 year old corn whiskey re-barreled for 2 years in used wheat whiskey barrels.
ModernThirst tastes Barrell Bourbon batch 10, a bourbon distilled in Indiana, aged in Michigan, and bottled in Kentucky.
Nick tastes and reviews Tim Smith’s Climax Wood Fired Whiskey
Nick tastes and reviews Jameson Caskmates IPA Edition Irish Whisky
Bill tastes and reviews Barrell Whiskey batch 005.
Wes tastes and reviews Speyburn Arranta Casks
Nick sips and reviews Jack Daniel’s Red Dog Saloon Tennessee Whiskey
Bill reviews the first-ever release of Knob Creek Single Barrel Rye, selected by Westport Whiskey & Wine in Louisville, KY.