ModernThirst tastes Whistlepig’s Farmstock Rye Crop 002
ModernThirst tastes Epoch Rye, the first rye whiskey distilled in Baltimore since prohibition.
ModernThirst tastes and reviews the upcoming releases of Rossville Union Master Crafted and Barrel Proof Rye Whiskeys from MGP.
ModernThirst tastes and reviews Wyoming Whiskey’s Small Batch Bourbon.
Heaven Hill has released a new limited edition 11-year Old Fitzgerald Bottled in Bond. ModernThirst gives you an early tasting preview and rating.
Our second private barrel pick with The Party Source in Bellevue, KY. Elijah Craig!
ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.
ModernThirst takes on a multi-label tasting of American Single Malt Whiskeys, a fast-growing and still-defining segment of the American Spirits Industry.
ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.