Bill tastes a private single barrel selection of Bulleit Bourbon from Westport Whiskey & Wine/Butchertown Grocery
6 members of the ModernThirst team assembled to taste Kentucky Owl Rye Batch 3 and…
INTRODUCTION Join with me for the next twenty-four days as we countdown to Christmas with…
Watch Bill as he tastes the first rye whiskey made from rosen grains in Pennsylvania in decades! Did we mention it was distilled by none other than the legendary Dick Stoll?
How does The Macallan Edition 3 stack up to the palate of World Whiskey Writer, Wes Jolly? Read on to find out!
Bill discusses the process of barrel finishing whiskey. Why is it done? Should you care?
Kavalan Solist Sherry Cask is one of the highest scoring whiskys ever rated by ModernThirst. Check out the full review!
ModernThirst tastes and rates a new finished product from Barrell Craft Spirits. Check out the full review to see how it stacks up!
Part 1 of 2- Twenty whiskeys we believe you NEED to have on your shelf.
ModernThirst tastes and rates the brand new Old Ezra Barrel Strength bourbon. How does it rate? Is it worth the price? Check out the full review to find out!