Nick reviews Grand Traverse Old George Rye Whiskey.
Browsing: Distilled
Distilled is the top category for all things booze at Modern Thirst. If your drink of choice was distilled as a primary method of creation or was blended with a distilled product, this is where you will find it. Like all of our top-level categories, Distilled encompasses all sub categories of distilled products, from brands to brand families, and from classifications like “whiskey” to sub-classes like “Irish” or “Bourbon” and so on.
Heaven Hill has released a new limited edition 11-year Old Fitzgerald Bottled in Bond. ModernThirst gives you an early tasting preview and rating.
Our second private barrel pick with The Party Source in Bellevue, KY. Elijah Craig!
ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.
ModernThirst takes on a multi-label tasting of American Single Malt Whiskeys, a fast-growing and still-defining segment of the American Spirits Industry.
ModernThirst delves into the world of American Single Malt Whiskeys
ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
ModernThirst tastes Grand Traverse Bourbon Whiskey, a three year old spirit from Michigan.
Want to know how to turn a bourbon barrel into a pub table? Check it out!
A narrated photo tour with brief site history for Heaven Hill’s Bernheim Distillery in Louisville, KY.