Browsing: Distilled

Distilled is the top category for all things booze at Modern Thirst. If your drink of choice was distilled as a primary method of creation or was blended with a distilled product, this is where you will find it. Like all of our top-level categories, Distilled encompasses all sub categories of distilled products, from brands to brand families, and from classifications like “whiskey” to sub-classes like “Irish” or “Bourbon” and so on.

Here’s a first for Modern Thirst! We sample un-aged white whiskey, or “moonshine,” from Climax Moonshine in Ashville, NC. How did we like it? Read on to find out!

Jefferson’s Trey Zoeller and celebrity Chef Edward Lee put their heads together to create a blend of whiskeys to pair with Ed’s spicy Asian and southern-influenced cuisine. How does it stack up? check out our full review.

What happens when a previously aged barrel of bourbon is placed on a ship to sail around the world, stopping in five continents and crossing the equator multiple times? ModernThirst.com tastes Jefferson’s Ocean Voyage 3 to find out! Check out our full review!

[amazon_link asins=’B00H143UXW,B06Y1VGMH2′ template=’MT-product-carousel’ store=’modernthirstc-20′ marketplace=’US’ link_id=’89cd9de4-ff80-11e7-ad0b-b3d612b3a656′] Congratulations on your enrollment in Modern Thirst University’s Bourbon…

Fare thee well, Jim! Jim Rutledge, Master Distiller of Four Roses, announced today that he…

A simple afternoon project to create a personalized piece of bar décor for your home bar using a power drill and a few other supplies easily available at your local hardware store or online.

What’s in there?

Keeping track of what percentages of what grains make up each bourbon can be a chore. I’ve been tracking a number of mash bills for a couple of years now on a spreadsheet, and thought it was time to share.