ModernThirst tastes Epoch Rye, the first rye whiskey distilled in Baltimore since prohibition.
Author: Bill
ModernThirst tastes and reviews the upcoming releases of Rossville Union Master Crafted and Barrel Proof Rye Whiskeys from MGP.
Proprietary rye whiskey from MGP? It’s happening.
ModernThirst tastes and reviews Wyoming Whiskey’s Small Batch Bourbon.
The Ultimate Guide to the World’s Most Desirable Spirit
Heaven Hill has released a new limited edition 11-year Old Fitzgerald Bottled in Bond. ModernThirst gives you an early tasting preview and rating.
Our second private barrel pick with The Party Source in Bellevue, KY. Elijah Craig!
ModernThirst tastes and reviews David Nicholson 1843, a wheated 100 proof bourbon from Luxco.
ModernThirst tastes and rates the 2018 release of Jeffersons’ Chef’s Collaboration, a blend of bourbon and rye concocted by Jefferson’s Trey Zoeller and celebrity chef Edward Lee.
Want to know how to turn a bourbon barrel into a pub table? Check it out!